Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikki's quickie potato pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nikki's Quickie Potato Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nikki's Quickie Potato Pancakes is something that I’ve loved my entire life.
Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.
To get started with this recipe, we must prepare a few ingredients. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Prepare shredded hash browns
- Prepare flour
- Prepare lightly beaten eggs
- Get melted butter
- Get water
- Prepare salt
- Prepare vegetable oil
- Make ready bacon fat (if you're health conscious just double the veggie oil)
- Take shredded cheddar cheese (i use extra sharp), optional
Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.
Instructions to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns. Potato pancakes! Готовим дома — Смотреть в Эфире. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
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