Recipe of Any-night-of-the-week Two-Bean Tamale Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, two-bean tamale pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Two-Bean Tamale Pie is something which I’ve loved my entire life.

This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through.

To begin with this recipe, we have to prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Two-Bean Tamale Pie:

1. Get 1 cup green bell pepper (chopped)
2. Prepare 1/2 cup onion (chopped)
3. Prepare 2 clove garlic (minced)
4. Take 1 tbsp vegetable oil
5. Get 15 oz kidney beans (1 can, rinsed, drained)
6. Make ready 15 oz pinto beans (1 can, rinsed, drained)
7. Make ready 6 oz vegetable juice (1 small can V8)
8. Make ready 4 oz diced green chile peppers (1 small can)
9. Get 1 tsp chili powder
10. Make ready 1 tsp ground cumin
11. Get 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Take 1/2 cup shredded cheddar cheese
13. Get 1/4 cup snipped fresh cilantro
14. Get 1 large egg
15. Get 1/3 cup milk

Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food.

Steps to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans!

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