Recipe of Any-night-of-the-week Eggless Chocolate Banana Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate banana muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Chocolate Banana Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Banana Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Banana Muffins:

1. Take 1 1/2 cups all-purpose flour
2. Get 1/3 cup unsweetened cocoa powder
3. Take 1/3 cup boiling hot water
4. Prepare 2 large extra ripe bananas
5. Get 1/2 cup powdered sugar
6. Take 1/3 cup milk
7. Make ready 2 tbsp natural flavored vegetable oil
8. Get 1 tsp vanilla extract
9. Get 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Take 3/4 tsp salt
12. Take 1 cup chopped dark chocolate

Steps to make Eggless Chocolate Banana Muffins:

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

So that is going to wrap this up for this special food eggless chocolate banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!