Recipe of Speedy Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins:

1. Take 1/3 cup butter - melted
2. Get 4 ripe bananas - mashed
3. Prepare 3/4 cup sugar
4. Get 1 egg - beaten
5. Prepare 1 tsp vanilla extract
6. Prepare 1 tsp baking soda
7. Make ready 1 dash salt
8. Make ready 1 1/2 cup all-purpose flour
9. Take 1 cup chopped pecans (optional)

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana Muffins:

1. Preheat oven to 350°F and grease a 12 capacity muffin pan.
2. In a large mixing bowl, by spoon, mix butter into mashed bananas.
3. Mix in sugar, egg and vanilla.
4. Sprinkle salt and baking soda over mixture and mix.
5. Add flour and stir until incorporated.
6. Fold in nuts (optional).
7. Pour into muffin pan and bake for 20-25 minutes.
8. Remove muffins from pan and cool on wire rack.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that is going to wrap this up for this exceptional food banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!