Recipe of Ultimate Banana muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana muffins:

1. Prepare 190 grams cup all-purpose flour
2. Make ready 100 grams cup sugar
3. Take 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1/2 stick unsalted butter, melted
7. Make ready 1 1/2 cup mashed bananas (about 4 ripe bananas)
8. Take 2 large eggs
9. Prepare 1/2 tsp pure vanilla extract

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana muffins:

1. Mix flour, baking powder, baking soda and salt thoroughly
2. In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together.
3. Slowly mix in the flour until combined, do NOT over mix.
4. Fill up 3/4 of the cupcake tray
5. Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes.
6. Let cool on a cooling rack. Store in a ziploc bag on the counter.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that’s going to wrap it up for this special food banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!