Recipe of Homemade Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 94 grams white sorghum flour
2. Get 64 grams cornstarch or arrowroot powder
3. Take 100 grams granulated sugar, I use vanilla sugar
4. Take 1 tsp baking powder*
5. Prepare 1/2 tsp baking soda / bicarb
6. Get 1/2 tsp xanthan gum / guar gum*
7. Prepare 1/4 tsp salt

Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
4. Fill the tin / cupcake cases halfway with the batter
5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
6. Cool on a wire rack and frost as desired
7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
8. Dry mix makes 1 x 8" round or 12 cupcakes
9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that’s going to wrap it up for this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!