Easiest Way to Make Super Quick Homemade "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Prepare Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Prepare 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Prepare 1 1/2 cup Flour (whole wheat works fine)
6. Prepare Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Make ready 1 tsp cinnamon
11. Get pinch salt
12. Make ready Topping
13. Get 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Prepare pinch cinnamon
18. Make ready pinch nutmeg
19. Take Optional
20. Make ready dash lemon juice
21. Make ready Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap it up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!