How to Make Super Quick Homemade Banana muffins with cinnamon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana muffins with cinnamon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel. These muffins are what happen when you have flavor Cinnamon Walnut Chocolate Chip Streusel. "Plain" is not a word in my muffin vocabulary. Like a proper foodie, the first and only thing I thought of.

Banana muffins with cinnamon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana muffins with cinnamon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana muffins with cinnamon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with cinnamon:

1. Prepare 3 large ripe bananas, mushed
2. Take 170 g soured cream (15%)
3. Take 90 g butter, melted
4. Make ready 1 egg
5. Make ready 60 g caster sugar
6. Prepare 1 tsp
7. Prepare 200 g all purpose flour
8. Prepare 60 g wholemeal flour
9. Take 1/2 tsp bicarbonate soda
10. Take 1 tsp baking powder
11. Get Pinch salt
12. Make ready Icing sugar for the top

These banana muffins do just that with the cinnamon sugar topping. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

Steps to make Banana muffins with cinnamon:

1. Heat the oven to 180C
2. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and caster sugar with a pinch of salt.
3. In a separate bowl mix the melted butter, egg, mashed bananas and soured cream
4. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork
5. Spoon the mixture into the muffin cases
6. Bake until golden brown
7. Put the icing sugar on the top

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed! These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin.

So that is going to wrap it up with this exceptional food banana muffins with cinnamon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!