Simple Way to Prepare Speedy EGGLESS Banana Muffins
by Josephine Cummings
EGGLESS Banana Muffins
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
EGGLESS Banana Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. EGGLESS Banana Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggless banana muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make EGGLESS Banana Muffins:
Prepare 1 1/2 cup whole wheat flour
Get 1 tsp baking powder
Get 1 tsp baking soda
Make ready 1 tsp cinnamon powdered
Take 4 overripe mashed bananas
Prepare 2 tbsp butter softened
Make ready 1 tbsp oil
Prepare 1/4 cup brown sugar
Take 1/2 cup white sugar
Make ready Pinch Salt
Make ready 1 tsp vanilla essence
Prepare 1/2 cup choco chips
Get 1/4 cup blueberries
Take 1/4 cup raspberries
Steps to make EGGLESS Banana Muffins:
In a bowl, take whole wheat flour(optional 50 maida- 50 wheat flour), baking soda, baking powder, salt, and cinnamon powder. Whisk till everything is mixed well.
In another large bowl, mash the bananas using a fork.
Add butter, oil and vanilla extract. Beat it well.
Add brown sugar (optional) and white sugar. Again beat it till sugar is dissolved
Now add dry flour mixture to it.Lastly, add chopped blueberries, raspberries and chocolate chips. Fold them in.
Divide the batter into 12 muffins cups.
Bake them into the preheated oven at 190 degree celcius for 25 minutes, or till the inserted toothpick in the center of the muffin will come out clean.
Let the muffins cool down for 5 minutes.
So that’s going to wrap this up with this special food eggless banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!