How to Prepare Any-night-of-the-week Two layer alfredo lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two layer alfredo lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Two layer alfredo lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Lot of layers with lasagna, but start off with Ragú's Classic Alfredo Sauce. Those are my two most favorite qualities I look for in a recipe. 😉. Making the lasagna crust is actually the hardest part of this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Two layer alfredo lasagna:

1. Get 1 box lasagna noodles
2. Get 1 large onion, chopped
3. Prepare 1/2 packages spinach
4. Get 1 cup sliced mushroom
5. Prepare 1 clove garlic, minced
6. Get 2 chicken breasts
7. Prepare 15 oz ricotta cheese
8. Get 15 oz alfredo sauce
9. Take 1 tbsp oregano
10. Prepare salt & black pepper
11. Get 1 tbsp olive oil
12. Get aluminum foil

Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). Pour the rest of the alfredo sauce over the top… and don't put the last cheese layer on yet! You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly.

Steps to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Alternate layers until you use up everything- ending with a meat sauce layer. The top layer should be scattered with extra parmesan and any other. "Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week.

So that is going to wrap it up with this exceptional food two layer alfredo lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!