Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole-wheat banana pancakes/ mitha atta chakuli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Take Whole wheat flour(Atta)
- Get Ripe Banana
- Prepare Jaggery
- Get Salt
- Make ready fennel seeds(Saunf)
- Take milk
- Take Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
So that is going to wrap it up with this exceptional food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
