Recipe of Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices. Frost cooled cupcakes with vanilla buttercream. If topping with lemon zest, do so right before serving. There may be leftover frosting depending how much you use on each cupcake.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Get 1 box favorite lemon cake mix
2. Make ready 3/4 cup sour cream
3. Make ready 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Get 3 eggs room temperature
7. Get 2 tsp vanilla extract
8. Make ready For the Frosting
9. Prepare 8 oz cream cheese, softened
10. Make ready 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Prepare 1 tsp vanilla
13. Get 3 tbsp fresh lemon juice
14. Take 3 tbsp lemon zest

Adding acid to a cake is essential to balance out the sweetness To make the icing on top look pretty, try running a skewer along the top as if you were drawing a chess board. It's an old fashioned technique I learned. This lemon sheet cake recipe is totally homemade and completely delicious! It's super fluffy and light and perfect for spring.

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

This lemon sheet cake recipe is totally homemade and completely delicious! It's super fluffy and light and perfect for spring. It's topped with cream cheese frosting On top of the cream cheese icing, I added the little candied lemon rounds from Trader Joes! Do they still have these or are they seasonal? lemon slices quartered. mint leaves. Drizzle the bundt cake with lemon cream cheese frosting.

So that’s going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!