07/07/2020 19:20

Step-by-Step Guide to Prepare Homemade No-Bake Strawberry Pie

by Frank Lloyd

No-Bake Strawberry Pie
No-Bake Strawberry Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-bake strawberry pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No-Bake Strawberry Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. No-Bake Strawberry Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook no-bake strawberry pie using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No-Bake Strawberry Pie:
  1. Make ready 2/3 cup water boiling
  2. Make ready 1 sugar strawberry gelatin (.3 oz) box - free flavor
  3. Prepare 1 cup ice cubes (5 medium size)
  4. Make ready 1 (12.75 oz) jar sugar strawberry jam - free seedless , divided
  5. Prepare 1 sugar (8 oz) tub - free frozen whipped topping , thawed , divided
  6. Take 1 graham cracker pie crust (9-inch) reduced - fat
Instructions to make No-Bake Strawberry Pie:
  1. Pour boiling water over gelatin in a medium size bowl. Stir 2 minutes. Add ice cubes. Stir constantly 1 minute or until gelatin begins to thicken. Remove any unmelted ice cubes.
  2. Stir in 3/4 cup of the preserves and 1-1/2 cups of the whipped topping until blended. Spoon evenly into pie crust. Chill 30 to 40 minutes or until firm. Stir remaining jam until smooth. Spread over pie filling. Top with remaining whipped topping, spreading to within 1-inch of outer edge.

So that’s going to wrap it up with this special food no-bake strawberry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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