How to Make Quick Lasagna for Two

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna for two. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna for Two is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lasagna for Two is something that I’ve loved my whole life. They are fine and they look fantastic.

Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!

To get started with this particular recipe, we have to prepare a few components. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna for Two:

1. Make ready Sauce
2. Prepare 1/2 lb Ground Turkey
3. Get 3 clove Garlic, chopped
4. Make ready 1 small Tomato, chopped
5. Make ready 1/2 Onion, chopped
6. Make ready 2 cup Cheese pasta sauce
7. Prepare 1/2 tsp Crushed red pepper
8. Take 1 tsp Italian seasoning
9. Get 1 Fresh ground pepper
10. Take Cheese filling
11. Get 1 Egg, beaten
12. Prepare 7 1/2 oz Low-fat ricotta cheese
13. Get 1 cup Mozzarella cheese, shredded
14. Take 1/2 cup Parmesan cheese, grated
15. Make ready 1/2 tsp Italian seasoning
16. Make ready 1 cup Fresh spinach, chopped
17. Prepare 6 Lasagna noodles, uncooked
18. Prepare 1/4 cup Mozzarella cheese, shredded

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. lasagna for two. The best part is, I can make it all the day before. I just refrigerate it overnight, and then BF pops it in. Sometimes a whole lasagna is just too much.

Instructions to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

I just refrigerate it overnight, and then BF pops it in. Sometimes a whole lasagna is just too much. If you love lasagna as much as we do, but only make it when you have family and friends over because it makes too much or takes too much time, give this recipe a try. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe.

So that is going to wrap this up with this special food lasagna for two recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!