Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Make ready Batter Ingredients
- Prepare 4 tbsp plain flour
- Get 2 tbsp corn flour
- Prepare 1 egg
- Get 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Prepare 2 tsp sugar
- Prepare corn starch solution
- Prepare 1/2 cup water
- Make ready Stir fry ingredients
- Prepare 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Prepare 4 slices young ginger
- Prepare 6 pcs dried chillies (soaked)
- Make ready 1 tbsp Shaoxing wine
- Make ready Garnish
- Get Cashew nuts
- Prepare Coriander
- Make ready Spring onion chopped
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
So that is going to wrap it up with this exceptional food kung po chicken fillet with cashew nuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
