Recipe of Perfect Citrus cream tartlets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrus cream tartlets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Citrus Cream Tartlets This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. Bake pastry shells according to package directions; cool completely.

Citrus cream tartlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Citrus cream tartlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Citrus cream tartlets:

1. Take 1/2 cup chopped macadamia nuts, toasted
2. Take 3 tbsp. Sugar
3. Prepare 2 tbsp.all-purpose flour
4. Get 2 tbsp.cold butter
5. Take 6 oz. cream cheese, softened
6. Get 1/4 cup confectioners’ sugar
7. Make ready 2 tsp. Each orange,lemon and lime juice
8. Prepare 1 tsp. Each grade orange,lemon and lime peel

Buttery flaky puff pastry, layered with whipped greek yogurt, topped with ombrè colored winter citrus, and drizzled with sweet honey for that extra special touch. Made just a touch healthier with whipped greek yogurt and a light drizzle of honey for sweetness! I use a glass bowl sitting over a sauce pan filled with enough boiling water such that the water do not touch the bottom of the glass bowl. Whisk the ingredients constantly while keeping the water on a slow boil.

Instructions to make Citrus cream tartlets:

1. In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
2. Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
3. In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
4. Spoon into crusts. Refrigerate for at least 1 hour.

I use a glass bowl sitting over a sauce pan filled with enough boiling water such that the water do not touch the bottom of the glass bowl. Whisk the ingredients constantly while keeping the water on a slow boil. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon into cooled baked tart shells. Top each with dollop of remaining whipped cream.

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