Recipe of Ultimate Mike's Two Way Grilled Chicken Skewers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. The spice rub keeps chicken breast chunks tender and juicy, and I add onions, peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Take as needed Water & Ice
5. Take 1/2 Cup Salt
6. Make ready 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Take Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner. They are quick, easy and always a hit with family and friends.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Nothing beats grilled chicken skewers for lunch or dinner. They are quick, easy and always a hit with family and friends. Make this Thai grilled chicken recipe for authentic Thai chicken! How to skewer a whole chicken. This is one of my favorite parts of this entire Thai grilled chicken recipe: skewering If you're looking for a delicious way to make grilled chicken, look no further than Thai style grilled chicken known as.

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