Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Purée Cake w/ Chocolate Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Purée Cake w/ Chocolate Cream is something which I have loved my whole life.
Great recipe for Strawberry Purée Cake w/ Chocolate Cream. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but.
To get started with this recipe, we must prepare a few components. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Get 1 cup cake flour
- Make ready 2 tsp baking powder
- Get 2 tablespoon sugar
- Take 4 eggs separate white & yolk
- Prepare 1 stick butter melted
- Get 1 1/2 cup strawberry purée reduced
- Prepare 1 pack or 1 cup all purpose cream
- Get 2 cubes tablea pure cocoa chocolate melted
The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. The cake is moist and tender, the strawberry souffle goes perfectly with the chocolate and the cream cheese chocolate frosting is so creamy and chocolaty but not too sweet at all.
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
Not yet a pro in cake decorating, but we will get there soon 😂. The cake is moist and tender, the strawberry souffle goes perfectly with the chocolate and the cream cheese chocolate frosting is so creamy and chocolaty but not too sweet at all. This was her idea from start to finish. The chocolate cake layers are from My Baking Addiction. No need to strain the seeds first — they disappear when the cake is baked.
So that is going to wrap this up for this special food strawberry purée cake w/ chocolate cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
