Simple Way to Make Ultimate Two toned scone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, two toned scone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Two toned scone is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Two toned scone is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have two toned scone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two toned scone:

1. Prepare 200 g cake flour
2. Take 3 tbs baking powder
3. Take 60 g salted butter
4. Get 20 g caster sugar
5. Take 50 ml whole milk
6. Make ready 25 ml heavy cream
7. Prepare 1 egg
8. Make ready 15 g green tea powder
9. Take 15 g cocoa powder

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. The Stone of Scone was secretly buried underneath the historic abbey for safekeeping during World War II, and a plan for locating it was sent to the Canadian prime minister.

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

The scone is a basic component of the cream tea. The Stone of Scone was secretly buried underneath the historic abbey for safekeeping during World War II, and a plan for locating it was sent to the Canadian prime minister. A wide variety of two toned stoneware mugs options are available to you, such as drinkware type, feature, and material. Scones with jam and clotted cream as. commonly eaten in a cream tea Type. A scone is a single-serving cake or quick bread.

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