How to Make Homemade Banana muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana muffins is something which I have loved my entire life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook banana muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana muffins:

1. Take 65 gm wheat flour
2. Take 75 gm maida/All-purpose flour
3. Make ready 60 gm oil
4. Take 100 gm brown sugar
5. Prepare 3 eggs
6. Get 2 bananas
7. Prepare 2 tsp baking powder
8. Make ready 1/4 tsp soda bi carb
9. Make ready 1 tsp vanilla essence

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana muffins:

1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that is going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!