Recipe of Speedy Apple Crumble Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Take For the base:
2. Prepare 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Make ready 200 g caster sugar
8. Make ready 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Take For the topping:
13. Make ready 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Take 45 g brown sugar
16. Get 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!