Easiest Way to Make Quick Cream Cheese Pound Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 200 g all-purpose flour
2. Take 170 g soft butter
3. Prepare 113 g cream cheese (room temperature)
4. Prepare 170 g sugar
5. Take 3 larges eggs(room temperature)
6. Get 1/2 tsp baking powder
7. Take 1/8 tsp baking soda
8. Take 1/4 tsp salt
9. Take 1 tsp vanilla extract
10. Take Zest of one orange

Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although it tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion.

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Mix sugar with zest (10 minutes) to enhance the flavor.
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and place on a wire rack to cool.

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although it tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!