How to Prepare Any-night-of-the-week Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prep your salted egg by cutting it up in small pieces. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. You need of Coco Cream Mixture (if no available fresh coconut cream).

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. Prepare 1/4 kilo Prawns
2. Get 1 salted egg, 2 if using yolk only
3. Take 1/2 head garlic
4. Prepare 2 Tbsp butter
5. Take Cooking oil
6. Get Coating
7. Make ready 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
8. Get Marinade
9. Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
10. Get 1/4 Shrimp broth cube/bullion
11. Get to taste Salt
12. Get to taste Pepper
13. Get Coco Cream Mixture (if no available fresh coconut cream)
14. Make ready 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
15. Make ready 1/2 c all-purpose cream

You will need to mash salted egg yolks in a bowl. I used commercially available salted duck eggs for this recipe. This is the one which we usually use to make salted egg and tomato salad. I then mixed heavy whipping cream with the mashed egg yolk and set the mixture aside.

Steps to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

This is the one which we usually use to make salted egg and tomato salad. I then mixed heavy whipping cream with the mashed egg yolk and set the mixture aside. Heat butter in a wok over low heat until melted. See recipes for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce too. A variety of salted and fermented seafood (jeotgal) is used in Korean cuisine, and salted fermented shrimp is a common and versatile ingredient.

So that’s going to wrap it up with this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!