Step-by-Step Guide to Prepare Ultimate Spicy Malai Dip (Mom's Secret Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy malai dip (mom's secret recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Malai Dip (Mom's Secret Recipe) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Malai Dip (Mom's Secret Recipe) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy malai dip (mom's secret recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take Malai (Thick Cream)
2. Make ready Black Mustard Seeds
3. Take Asafoetida (optional)
4. Get Ghee
5. Prepare Green Chilli
6. Prepare fresh coriander
7. Make ready Turmeric Powder
8. Get Salt (As per taste)

Steps to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take tadka pan and heat ghee in it. Add black mustard seeds.
2. Let the seeds splutter while covering the pan with lid.
3. Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
4. Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
5. Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
6. Like this
7. Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
8. Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback

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