Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Manchurian is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Manchurian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese manchurian using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Manchurian:
- Prepare For Manchurian
- Make ready 1/2 Patta gobhi
- Get 3 pc Onion
- Take 2 Carrot
- Take 4 tsp Cornflour
- Get 1-2 drops Red food colour
- Make ready 1 tsp Adrak lehsun paste
- Get to taste Salt
- Prepare as needed Refined oil
- Make ready 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Get 1 tsp chilli sauce
- Make ready to taste Lal mirch
Instructions to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that is going to wrap this up with this special food chinese manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
