Recipe of Homemade Easy Basic Pizza No Need to Proof or Rest the Dough
by Marvin Norton
Easy Basic Pizza No Need to Proof or Rest the Dough
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy basic pizza no need to proof or rest the dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Basic Pizza No Need to Proof or Rest the Dough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Basic Pizza No Need to Proof or Rest the Dough is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
Prepare 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
Instructions to make Easy Basic Pizza No Need to Proof or Rest the Dough:
Mix the bread flour and baking powder together.
Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
When the pizza is done, drizzle with a bit more olive oil, and enjoy.
This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.
So that’s going to wrap this up for this exceptional food easy basic pizza no need to proof or rest the dough recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!