Step-by-Step Guide to Make Super Quick Homemade Chicken pot pie (for two pies)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie (for two pies). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken pot pie (for two pies) is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie (for two pies):

1. Make ready 3-4 cups cooked chicken chopped
2. Make ready 3 stalks celery chopped
3. Get 1 onion chopped
4. Take 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Get 2 tbls flour
7. Prepare 2 cups chicken broth
8. Make ready 1 frozen bag mixed veggies- steamed and drain water off!
9. Prepare 1 can healthy request cream of chicken
10. Take Salt, pepper, parsley, adobo
11. Prepare 2 boxes pie crusts (2 per box)

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. Chicken Pot Pie home made easy. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery Keywords: chicken pot pie.

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