Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Banana Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Almond Banana Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond banana muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Banana Muffins:
- Make ready 3 large over riped banana (I used sunpride)
- Get 2 eggs (room temperature)
- Take 150 gr brown sugar
- Make ready 100 gr butter (I used orchid)
- Make ready 200 gr all purpose flour
- Get 1/2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Prepare Sliced almond for topping
Instructions to make Almond Banana Muffins:
- Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
- Pour the eggs one at a time (still using mixer) mix well.
- Mashed the banana with fork (put aside)
- Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
- Add some mashed banana into the mixture
- Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
- Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean
So that’s going to wrap it up for this special food almond banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
