Recipe of Ultimate Pan-seared chicken with cilantro dill cream

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Pan-seared chicken with cilantro dill cream. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

Pan-seared chicken with cilantro dill cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Make ready 4 chicken breast halves, boneless and skinless
2. Take 1 tsp kosher salt
3. Take 1 tsp sugar
4. Take 1 tsp dried oregano
5. Make ready 1/2 tsp sweet paprika
6. Prepare 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Get 1 jalapeno pepper, halved
9. Take 2 cloves garlic
10. Take 1/4 cup fresh cilantro
11. Make ready 1/4 cup fresh dill
12. Prepare Juice of 1/2 lemon
13. Get 1/2 cup sour cream

Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner! Remove chicken from skillet and cover with foil on a separate plate, set aside. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Reduce heat to medium-low, then add the cream and butter.

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven. Sprinkle chicken with salt, cumin and pepper. In the same skillet, saute onions in remaining butter until tender and golden brown.

So that’s going to wrap this up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!