Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oaty banana pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oaty Banana Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oaty Banana Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oaty Banana Pancakes:
- Make ready really ripe banana
- Take oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Get egg
- Prepare Greek Yogurt
- Make ready Baking Powder
- Get Cinnamon
- Take salt (optional)
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
So that’s going to wrap it up for this exceptional food oaty banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
