Simple Way to Make Award-winning Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Make ready 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Make ready 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Prepare 2 tsp. vanilla extract
7. Prepare 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Prepare 1 1/2 tsp. cinnamon
11. Take 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Take 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Take 1 (8 oz.) cream cheese, room temperature
16. Get 1/4 cup softened butter
17. Make ready 3 cups powdered sugar
18. Get 1 tsp. vanilla extract
19. Take 1/2 cup chopped walnuts, if desired

This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients.

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started.

So that’s going to wrap this up with this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!