Step-by-Step Guide to Prepare Speedy ATK: Chicken Noodle Casserole for Two

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, atk: chicken noodle casserole for two. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ATK: Chicken Noodle Casserole for Two is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. ATK: Chicken Noodle Casserole for Two is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. Prepare ● 3 tablespoons extra-virgin olive oil, divided
2. Take ● 1/2 cup panko bread crumbs
3. Take ● 1 teaspoon kosher salt, divided
4. Make ready ● 1/2 teaspoon pepper, divided
5. Prepare ● 3 tablespoons grated Parmesan cheese
6. Make ready ● 4 ounces white mushrooms, trimmed and sliced thin
7. Prepare ● 2 shallots, chopped
8. Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
9. Take cut into 1 -inch pieces
10. Prepare ● 4 teaspoons all-purpose flour
11. Get ● 1 cup half-and-half
12. Make ready ● 1 cup chicken broth
13. Get ● 3 ounces (1 1/2 cups) wide egg noodles
14. Prepare ● 2 ounces sharp cheddar cheese, shredded (½ cup)
15. Take ● 1/2 cup frozen peas
16. Take Equipment
17. Take ● 10 -Inch Nonstick Skillets
18. Get ● Chef's Knives
19. Prepare ● Silicone Spatulas

Steps to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
4. Transfer panko mixture to bowl; set aside.
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
7. Add chicken and flour and stir until no dry flour remains.
8. Cook for 1 minute.
9. Stir in half-and-half and broth and bring to simmer.
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
12. Off heat, sprinkle evenly with reserved panko mixture.
13. Serve.

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