Recipe of Ultimate [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Take 10 cm Daikon radish
2. Take [The soup] - "A"
3. Make ready 500 ml Dashi stock
4. Prepare 1 tsp each Soy sauce, Mirin, Sake
5. Take 1 pinch Salt
6. Make ready [The ingredients] - "B"
7. Get 100 grams Thinly sliced pork
8. Take 4 leaves Chinese cabbage leaf
9. Prepare 1/2 bunch Garland chrysanthemum
10. Take 100 grams Mushrooms (such as enoki or shimeji)

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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