Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy dry noodle street food. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Dry Noodle Street Food is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Dry Noodle Street Food is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dry Noodle Street Food:
Take NOODLE OPTION
Take 2 cup udon noodle or any noodle
Make ready EASY BBQ PORK ( CHAR SIEW )
Prepare 2 cup dice chinese bbq pork
Get 1 cup mix red ,green and yellow dice bell pepper
Prepare SPICY SAUCE
Take 3 tbsp light soy sauce
Get 1 tsp dark soy sauce
Take 2 tbsp nando 's peri peri chili sauce or any sriracha
Get 2 tbsp LG SHALLOT OIL or any oil
Take 3 tbsp crispy fried shallot
Make ready GARNISH OPTION
Prepare 3 tbsp dice spring onion
Make ready 2 tbsp crispy fried shallot
Prepare 2 fresh coriander leaf
Instructions to make Spicy Dry Noodle Street Food:
UDON
bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
SPICY SAUCE
mix sauce then add half cup of water
TO SERVE
mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
So that is going to wrap this up with this exceptional food spicy dry noodle street food recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!