How to Prepare Any-night-of-the-week Homemade Pancetta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pancetta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pancetta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Pancetta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pancetta using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Pancetta:

1. Get 500 grams Pork belly (block)
2. Prepare 25 grams Salt (I use rock salt from the Lorraine region of France)
3. Get 1 Dried herbs (I used rosemary, thyme, basil, and oregano)
4. Prepare 1 Black pepper (coarsely ground)
5. Get 5 Water-absorbent sheets
6. Make ready 1 clove Sliced garlic

Instructions to make Homemade Pancetta:

1. Make several holes in the pork belly while cutting through the muscle fiber so that the salt penetrates it easily.
2. Rub the salt into the pork.
3. Wrap the pork up tightly to trap as little air as possible in the plastic wrap. Put the wrapped pork in a Ziploc bag or plastic bag, and refrigerate for 2 days.
4. Two days later, when you remove the plastic wrap, the pork should have produced some moisture. Wipe this off with paper towels.
5. Rub the dried herbs and black pepper of your choice into the dried pork. I like it spicy, so I add a lot.
6. Wrap the meat tightly in the absorbent sheet (Pichitto) so that as little air as possible is trapped inside. Wrap this up in plastic wrap, put it into a ziplock bag, and refrigerate.
7. Change the absorbent sheet every 2 to 3 days. Add the sliced garlic midway through. The pancetta should be cured in about 2 weeks! The meat should turn bright red.
8. Brush off the dried herbs, and slice as you like. Freeze any leftovers! Be sure to cook this before eating it!
9. This are the absorbent "Pichitto" sheets I used.
10. The pancetta can be used in pasta, soup, or grilled…it is really versatile! See "Rich Minestrone Soup with Homemade Pancetta",. - - https://cookpad.com/us/recipes/158634-thick-minestrone-with-homemade-pancetta
11. This is pancetta and onion soup,. - - https://cookpad.com/us/recipes/150874-onion-soup-with-pancetta
12. It becomes a really nice color.
13. Divide into single-use portions and freeze. It's so useful.

So that’s going to wrap this up for this exceptional food homemade pancetta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!