Steps to Make Ultimate [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Take Ingredients
2. Make ready 4 slice Lightly salted salmon
3. Get 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Make ready 1 White part of a Japanese leek
7. Prepare 2 small turnips
8. Take 1 packet Shirataki
9. Prepare 1 Atsuage
10. Get 4 Chikuwa
11. Get A
12. Get 1000 ml Dashi stock
13. Get 1 tbsp Soy sauce
14. Get 1 tbsp Mirin
15. Get B
16. Prepare 100 grams Sake lees (finely crumble)
17. Prepare 100 grams Awase miso

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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