Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Prepare 400 grams Duck meat
- Take 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Take 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Take A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Prepare 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
