Easiest Way to Make Award-winning Quiche Lorraine with Tomatoes and Miso

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine with tomatoes and miso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quiche Lorraine with Tomatoes and Miso is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:

1. Take [Quiche Ingredients]:
2. Prepare 2 Potatoes(small size)
3. Make ready 1 bunch Spinach
4. Prepare 50 g Bacon Block
5. Get 8 Petit Tomatoes(Red & Yellow)
6. Take [Quiche Filling]:
7. Get 4 Eggs
8. Prepare to taste Salt & Pepper
9. Get 200 ml Heavy Cream(35%)
10. Get 1 Tbsp Miso paste
11. Make ready 40 g Cheese mix for pizza
12. Get [Additional]
13. Get leaves some Chervil

Steps to make Quiche Lorraine with Tomatoes and Miso:

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
3. Spread the butter on heat-resistant dish.
4. Quickly stir fry bacons, spinach and potatoes.
5. Put all the quiche filling ingredients, mix together and add 4.
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

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