Steps to Prepare Any-night-of-the-week Our Family's Recipe Kiritanpo Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Our Family's Recipe Kiritanpo Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Take 3 Kiritanpo (commerically-available rice dumpling or
2. Take 1 thigh Chicken thigh
3. Make ready 1 Burdock root
4. Take 1 Spring Onions
5. Make ready 1 pack Maitake mushrooms
6. Prepare 1/4 Chinese or napa cabbage
7. Take 400 grams String Konnyaku
8. Make ready Seasoning:
9. Take 1 tbsp Japanese dashi powder
10. Get 2 tbsp Soy sauce
11. Get 2 tbsp Sake
12. Take 1 Salt

Steps to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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