Simple Way to Make Perfect Scrambled Eggs with Jalapeño Popper Stuffing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs with jalapeño popper stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Scrambled Eggs with Jalapeño Popper Stuffing is something that I have loved my whole life.

Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. These jalapeño poppers are anything but that. Each egg cup is the ultimate combo of heat and flavor. In addition, each popper has a piece of bae-con wrapped around it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:

1. Take 3 eggs
2. Make ready 1-2 tbsp jalapeño popper stuffing
3. Get to taste Salt
4. Make ready to taste Pepper
5. Make ready to taste Chyanne pepper
6. Make ready Tbsp bacon grease or cooking oil
7. Make ready Small sweet tomato
8. Make ready Avacado

I eat them with raw cheese, with slices of tomato, with prosciutto. Here's a fun bit I did on Twin Cities Live where they asked me to cook with jalapeños for different meals of the day. I especially am a fan of the steak. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd!

Instructions to make Scrambled Eggs with Jalapeño Popper Stuffing:

1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

I especially am a fan of the steak. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack. Add peppers, chiles and garlic, and sprinkle with salt and pepper.

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