19/09/2020 07:05

Recipe of Any-night-of-the-week Quiche Lorraine

by Janie Daniel

Quiche Lorraine
Quiche Lorraine

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quiche Lorraine is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine:
  1. Make ready Pastry
  2. Get 300 g flower
  3. Take 150 g butter
  4. Prepare 1 tsp salt
  5. Make ready 1 egg
  6. Take Filling
  7. Make ready 200 g crème fraich
  8. Take 150 g smoked bacon (small slices)
  9. Get 3 spring onions
  10. Get 150 g grated cheese
  11. Take 4 eggs
  12. Prepare Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
  1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
  2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
  3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
  4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
  5. Bake 30-35 minutes in the preheated oven.

So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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