Steps to Prepare Any-night-of-the-week Pot Roast Family Recipe
by Clifford Wade
Pot Roast Family Recipe
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pot roast family recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pot Roast Family Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pot Roast Family Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Family Recipe:
Take 3 1/2 lb chuck roast
Get 1 small bag of baby carrots
Prepare 8 small red potatoes
Get 3 clove garlic
Get 3 bouillon cubes
Prepare 2 1/2 can brown gravy
Make ready 5 tbsp olive oil
Get 6 bay leaf
Get 1 onion powder
Prepare 1 italian seasoning
Get 1 black pepper
Prepare 1 ground rosemary
Get 1 water
Instructions to make Pot Roast Family Recipe:
Make 5-6 slits in random spots on both sides of the roast
Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
Heat oil in pot big enough to hold roast and enough water to cover the roast
Once oil is hot, brown roast on both sides but do not cook through
When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
Boil
Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
Serve and enjoy :)
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