Recipe of Perfect Pastrami & Swiss Pinwheels

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pastrami & swiss pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastrami & Swiss Pinwheels is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pastrami & Swiss Pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastrami & Swiss Pinwheels:

1. Take 1 large flour tortilla
2. Get 2 oz cream cheese (softened)
3. Prepare 4 slices deli pastrami
4. Make ready 4 slices deli swiss
5. Take 4 slices deli dill pickles
6. Prepare 2 tbs spicy brown mustard

Instructions to make Pastrami & Swiss Pinwheels:

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
2. Distribute meat, cheese and pickles over cream cheese.
3. Spread mustard over top of pastrami.
4. From the bottom, roll the tortilla tight.
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!

So that is going to wrap this up with this special food pastrami & swiss pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!