Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese pakoda is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese pakoda using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gm all purpose flour
- Make ready 100 gm cornflour
- Prepare 1 tbsp rice flour (optional)
- Take 2 cup grated cabbage
- Take 1 cup grated orange carrot
- Prepare 1/4 cup finely chopped beans
- Take 1/2 cup spring onion leaves chopped (optional)
- Make ready 1/4 cup grated cauliflower
- Prepare 2 tbsp ginger garlic paste
- Make ready 2-3 green chilli chopped
- Prepare 2-3 tbsp shezwan chutney
- Take 1 tsp ajinomoto
- Prepare Salt as per taste
- Make ready Pinch Food colour (orange)
- Take Oil for frying
Steps to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
So that is going to wrap it up for this special food chinese pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
