Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel Apple Crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Prepare For the fruit:
- Take 300 g apples peeled, cored and diced
- Get 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Get 6 tablespoons gluten free flour
- Prepare 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Take 40 g dairy free spread
- Prepare 1 teaspoon cinnamon
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that is going to wrap this up for this exceptional food caramel apple crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
