22/07/2020 12:56

Step-by-Step Guide to Make Favorite Thai Basil Glass Noodles With Beef

by Dale Marsh

Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Basil Glass Noodles With Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Take Tbl. Sugar
  3. Take Tbl. Hot sauce (to taste more or less)
  4. Make ready broth or water
  5. Prepare soy sauce
  6. Make ready Tbl. Fish sauce
  7. Get Main
  8. Make ready ground beef
  9. Take onion
  10. Prepare green onion
  11. Make ready Mushrooms
  12. Prepare large carrot
  13. Get garlic
  14. Take nail fresh basil leaves
  15. Take Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

So that is going to wrap it up with this special food thai basil glass noodles with beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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