Recipe of Favorite One Pot Recipe! Pickled Lotus Root for Osechi!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot recipe! pickled lotus root for osechi!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Recipe! Pickled Lotus Root for Osechi! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. One Pot Recipe! Pickled Lotus Root for Osechi! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have one pot recipe! pickled lotus root for osechi! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. Get 1 small cut Lotus root
2. Prepare 3 tbsp Sugar
3. Prepare 2 tbsp Mirin
4. Take 4 tbsp Vinegar
5. Make ready 1 generous pinch Salt
6. Get 120 ml Water
7. Prepare 4 cm Kombu
8. Prepare 1/2 Red chili pepper (cut into small, bite-sized pieces)

Instructions to make One Pot Recipe! Pickled Lotus Root for Osechi!:

1. Put all the ingredients except for the lotus root and red chili pepper in a pot, and let sit for 30 minutes. While waiting, proceed to Step 2.
2. Peel the lotus root and cut into 3-4 mm thick slices. Quickly place the cut slices into vinegar water and soak for about 15 minutes.
3. Cut small, angled 'V' shapes from the edges of the slices, between the small holes (see picture above). Round off the corners to make the slices look like flowers.
4. Heat the Step 1 pot, and remove the konbu before the mixture starts to boil.
5. When it comes to a boil, add the lotus root. Wait for it to come to the boil for a second time, and then turn off the heat immediately.
6. Add the red chili pepper and leave to cool (it will continue to cook a little in residual heat and become beautifully crispy).
7. Put everything, including the liquid, into a tupperware container (or similar) and put in the refrigerator. Leave overnight, and serve.

So that’s going to wrap it up for this exceptional food one pot recipe! pickled lotus root for osechi! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!