Steps to Make Award-winning Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Take 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Make ready 1/2 onion, sliced
4. Make ready 400 ml vegetable broth (regular broth would work as well)
5. Get 1 pinch salt
6. Take 1/2 cup frozen edamame

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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