Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, penne rosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne Rosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Penne Rosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Rosa:
- Make ready 16 oz Penne
- Take 3 cup Traditional Marinara
- Get 8 oz Feta cheese - crumbled
- Make ready 1 pints Sliced mushrooms
- Make ready 3 medium Roma Tomatoes - Diced
- Make ready 1 clove Garlic - minced
- Prepare 1 pinch Salt
- Get 3 tbsp Olive Oil
- Take 1/2 cup Milk (or cream)
- Take 1/4 Crushed Red Pepper Flakes
- Prepare 2 cup Kale
Instructions to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that is going to wrap it up for this exceptional food penne rosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
