Recipe of Quick AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:

1. Get 350 grams penne rigate
2. Get 1 small red onion, sliced
3. Take 2 clove garlic
4. Make ready 1 can (180 gr) tuna in olive oil, drained and flaked
5. Get 100 grams rocket
6. Make ready 350 grams cherry tomatoes, cut quartered
7. Make ready 4 tbsp extra virgin olive oil
8. Get 1 salt and freshly ground black pepper

Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:

1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
4. Serve warm. Share and enjoy!

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